This Singapore Restaurants section is your complete guide to dining in the Lion City, with a whole host of restaurant reviews and area-by-area top to guide to all the best places to eat in Singapore.
Singaporeans tend to greet one another with the expression: ‘Have you eaten yet’ - a quirky reflection of their consummate food obsession. It is an around-the-clock activity which cuts across all barriers. It is said that the Singapore foodie would comb the island in search of that heavenly bowl of noodles or go on durian expeditions. Years ago, the variety would have been confined to the main racial cuisines – Chinese, Indian, Malay, Peranakan, Eurasian and a smattering of traditional British fare in a nod towards the colonial masters. Nowadays, with a growing cosmopolitan influence through tourists and new immigrants, the range has expanded to include Italian, Spanish, Lebanese, Turkish, Nepalese, Vietnamese, Thai and more. Explore our Singapore restaurants section below and get in the mood to dine in what is one of the food capitals of Asia.