A cluster of regal colonial bungalows, once homes of the upper echelon of the British government, Rochester Park is nowadays artfully conserved as fashionable F&B outlets, making it one of the most appealing heritage precincts in Singapore.
Each spacious bungalow is surrounded by its own lush green boundaries complete with outside setting for an interesting night out under the stars. It’s like dining in someone’s palatial residence.
Singapore’s fine-dining scene is a magnet for some of the world’s most talented chefs and sophisticated diners. See Read More...
Food centres in local neighbourhoods or air-conditioned food courts located conveniently in shopping complexes offer you Read More...
With our wealth of experience of eating in hawker stalls across Singapore, we have compiled this Top 10 list, complete Read More...
A picturesque setting with water features and stylish design elements, Cassis embraces fine French cooking at its best. Helmed by a French chef, no effort is spared in ensuring quality and integrity of French flavours using classical methods. The menu vaunts modern classics such as roast pigeon with a jerez vinegar reduction, a duo of scallops, slow-cooked neck of lamb, duck with a cassis reduction, home-smoked salmon and duck and home-baked bread.
Watch chefs prepare authentic Italian favourites in the open kitchen. Minimalist chic is favoured for this bistro belonging to the famed Da Paolo Restaurant Group. Discover an extensive choice of antipasti, pasta, pizza, and grills complemented by a wide list of Italian drinks and wines.
A sleek modern Australian restaurant helmed by an Australian executive chef, the menu boasts creative dishes such as crispy hand-rolled pork hock, braised wagyu beef shin and crispy skin black cod and desserts such as the Graze pavlova and Australian trifle.
The only fine dining Chinese restaurant in a grand old house operated by the Goodwood Hotel Group; it features authentic Beijing duck specially prepared and roasted in a wood-fired oven by chefs from Beijing. This unique dish is served with eight different condiments. A list of other popular Chinese dishes is available for non-duck enthusiasts.
The best of the Southwest American flavours is the core theme here. Check out the liberal use of various chili pepper spices and aromatic flavorings in signature dishes such as baby back ribs, rack of lamb, Arizona chicken & bean stew, Santa Fe crab cakes, chocolate lava torte, chili ice cream and much more with a potent list of margaritas, martinis and wines. There is a retail section touting specially imported hot sauces from the USA and Mexico.
One Rochester is undeniably Singapore’s foremost and favourite gastrobar. Located at Rochester Park, and in keeping with the verdant hillside surroundings and colonial ambience of black-and white bungalows inherited from the era of the British regime, One Rochester offers an oasis of calm with its pristine and enchanting garden ambience, replete with trickling water fountains. Inside the 1930’s Colonial Bungalow reveals a vast interior consisting of various rooms, each with its own unique character.
Established in 2005, One Rochester is touted as the destination to unwind over an exquisite home-dining experience paired with its a la carte and communal menus under the newly launched dining concept called Roast, tapas, wines, cocktails and premium spirits.
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