Swissotel The Stamford

Each bite, each sip, each moment ends on a high note at Jaan. Delightfully modern yet distinctly French, this jewel sparkles with its stunning views and equally enthralling culinary repertoire featuring the finest French Nouvelle cuisine. Jaan is a delight to the palate that is sensitve, refined and sophisticated. Its epicurean language speaks of a technique, which is disciplined and firmly rooted in the French tradition and its ambience is impeccably romantic. (Closed on Sunday)

The perfect rendezvous and meeting vestibule for tourists, locals and business associates, Lobby Court, located adjacent to the lobby of this strategic, 5-star hotel, features an extensive smorgasbord of international drinks, specialty concoctions and hot beverages. Seeking to escape the realms of reality, delight in a patisserie affair breakfast set from 8.30am to 12 noon daily or a hearty affair lunch set leisurely mid-day from 12 noon to 5pm daily.

Unravel the authentic epicurean culture of Singapore as Kopi Tiam presents the perfect journey with its tapestry of flavours that promote the most appetising local fare at genuine quality and value.

Whilst cuisines comprising the Crispy Prawn Fritters and Rojak entice with their succulence, all-time favourites such as Fish Head Curry and Laksa continue to establish their stronghold in the hearts of Singaporeans.

Sleek and ultra sexy, New Asia, located on Level 71 steals the limelight with its ritzy attitude at altitude. Designed in hues of gold and amber with a majestic chandelier, engage in aesthetic panorama with stunning views, indulge in sensuous cocktails and pump the pinnacle with invigorating tunes of house, classic, new age, funk and Motown (Wed to Sat) by our resident DJs Jon White and Redz. 

Singapore’s “highest” culinary landmark with world-class cuisine and spectacular views of Singapore, the award-wining Equinox Restaurant enchants with the most scrumptious authentic International offerings. Each cuisine is skillfully created to deliver a multi-dimensional culinary experience.

Seated in the elegant amphitheatre-style restaurant, be awed by three-storey high teak and rice paper lanterns, Ming-inspired wooden trellises and a luminous wall of mother of pearl.  

Plaza Market Café is the ideal alcove for lovers of traditional Peranakan gastronomy, a unique culture arising from the marriage of Chinese and Malay heritages. A skillful amalgamation of Chinese and Malay cookery, savour fine Peranakan cuisine at its best at the resplendent buffet spread jazzed with an international twist, salad counter, assortment of main courses and “live” cooking stations with chefs whipping up soups and noodle dishes. 

An unadulterated breath of inspirational charm, Café Swiss, illuminated by an overhead of natural skylight, boasts a treasure trove of Swiss and European gourmet delicacies as well as bistro-style delights. Pander to luscious selections of appetisers, salads and soups as well as à la carte cuisines comprising Veal Emince Zurichoise, Papet Vaudois and fondues, that promise nothing short of fine gourmet gratification. 

Famed for its imaginative sweet and savoury crêpes and waffles, Out of The Pan is a fantastic hotspot for lovers of these desirable dishes of pleasure and a popular respite for shoppers at Raffles City Shopping Centre. Savour tantalising à la carte fares including salads, soups and waffles and titillate the senses with appetising crêpes jazzed with an Asian or European twist. A sensational finale, relax with a cup of freshly brewed aromatic coffee or tea amidst the alfresco ambience and soothing sounds of the water fountain. 

Revel in the epitomé of luxury at the sophisticated City Space, atop Singapore’s tallest deluxe hotel. Staggered with majestic red velvet armchairs, let our sensational pianist and vocalist put you in the mood for indulgence. Savour a diversity of spirits, fine wines and champagne complemented by the finest delicacies, and take pleasure in the profusion of colours illuminated by the “Rainbow Drop” coloured globes as well as the awe-inspiring views of the Singapore city lights. 

Elegant, cosy and coeval, Introbar is the ideal entertainment and meeting alcove with a mélange of martinis, cocktails, wines and international spirits. The perfect prelude to the exhilarating Equinox experience, guests may lavish on their favourite aperitifs at this plush lounge before embarking on a culinary treat at the award-winning Equinox Restaurant or Jaan. Alternatively, perk up your day with a cup of aromatic coffee, tea or a sundowner special and watch the world go by. 

Feeling hungry after a gratifying swim? Indulge in alfresco dining beside the pool at Alligator Pear. Amidst a tranquil and tropical setting, relish on an assortment of healthy and scrumptious meals, fresh fruits, juices and international favourites.

Members and guests of the Willow Stream Spa may look forward to nutritious yet delicious spa cuisine to complement their spa treatments. 

An intimate club that entices you into its warm and welcoming embrace, INK Club Bar on Level 1 is the perfect scene for the hip and relaxed crowd. During the evenings, chill out with a myriad of innovative cocktails and soothing tunes. As the moon ascends into the night sky, “live” music from the resident band enchants whilst an atmosphere of personalised service and an eclectic mix of fun and pleasure pervades at INK Club Bar.

Pander to the true taste and flavours of authentic Italian “home” cooking in a coeval restaurant that adds a different dimension to the enjoyment of traditional Italian fare with its distinctive charm. Permeating a sense of joviality, Prego features hearty Italian classics from the restaurant’s pizzeria, wine bar, rotisserie, takeaway counter and deli with freshly baked breads, cakes, salads, pastas and many more, specially whipped up by a team of Italian masteros. 

An oasis of charm that enfolds exotic beauty with modernity, Szechuan Court showcases one of the finest Szechuan and Cantonese gastronomy. Captivating with rich colours, a 200-year-old elm door and courtyard, experience “home”cooking Szechuan and Cantonese style with cuisines including Szechuan hot and sour soup, Smoked duck with camphor wood and fragrant tea leaves, Home-made bean curd with shredded chicken in spicy sauce. 

Experience fine Japanese dining amidst the tranquil and Zen ambience of Inagiku. Using only the freshest and most authentic Japanese ingredients, Inagiku stands out as Singapore’s premier Japanese restaurant with impeccable service and a sumptuous selection of Japanese delicacies encompassing sushi, sashimi, tempura and teppanyaki dishes delicately prepared by highly skilled chefs, well versed in the art of Japanese fine dining.