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Cultural Cooking Class

Food & Drink

A trip to Singapore offers many beautiful spectacles, but one thing you never forget is the mix of cultures and backgrounds of the people and how it translates into food. In this cooking class you have the chance to make a wide range of delightful dishes made from traditional ingredients.

Make your way to the award-winning cooking school and begin your cooking class conducted in English by local chefs. Look around you to see a myriad of fresh ingredients, such as vegetables, herbs, and spices that you use to create your authentic dish. With a rotating roster of menus, you could be cooking anything from local favorites like laksa and chicken rice to satay, and maybe even a delicious wonton soup with homemade sweet-chili sauce.

Learn the secrets of preparing popular dishes with experienced culinary instructors to provide guidance and assistance throughout the cooking class. Interact with your fellow cooks, and discover handy techniques as well as interesting snippets about Singapore’s food culture. Sit down and enjoy a satisfying and delicious meal—made by you.

Sample menus include:

Mondays
Nasi Lemak, Prawn Sambal, and Potato Curry Puffs/Hoon Kueh

Tuesdays
Hainanese Chicken Rice, Home-made Chilli Sauce, and Chicken/Prawn Wonton in Chicken Broth

Wednesdays
Chicken Curry, Roti Jala, and Ang Ku Kueh/Ondeh Ondeh

Thursdays
Chicken Satay, Home-made Peanut Sauce, and Char Kuay Teow

Fridays
Laksa, Fried Spring Rolls, and Kueh Dadar/Hoon Kueh

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