Head to Clarke Quay, the historic riverside shopping center and sit down at Quayside Seafood, for a meal of fine award-winning seafood prepared from the freshest local ingredients.
Quayside Seafood is the only award-winning seafood restaurant at Clarke Quay, and serves authentic versions of Singapore's unofficial national dishes, including chili crab and black pepper crab. Savor the medley of flavors, prepared with no effort spared to bring you the freshest ingredients.
Enjoy a wide range of Singapore-style seafood cuisine while dining under the canopy of stars, letting the romantic glow of streetlamps set the mood.
Sample menu includes:
- Soft shell crabs with golden floss
- Chilled prawns with chef's special sauce
- Wok-tossed chicken fried rice
- Quayside favorite chili crabs & fried rice
- Stewed seasonal vegetables with garlic sauce